If you want to taste the local beer tongba, you must make sure to walk with a guide willing to introduce you to very local costumes. We did, and our guide took us to a well-hidden bar in Landruk.
Landruk is a small village in the valley Kimch. We arrived early in the morning after having climbed the 400 meters height from the bottom of the valley.
The bar in question, bears little resemblance to bars like we’re used to. It is simply the holder’s kitchen, attracting porters in transit to refresh their throats.

The beer is made literally while you sit there! You take malt in a metal cup, mix it with hot water and drink with a straw, tastes like cider and some other stuff. Dried yak meat take the drink to a higher level… unforgettable!

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